Love ❤️ this dessert...cherry cheesecake homemade ice cream 🍨. So easy and most delicious. For each loaf pan, 3 cups freshly whipped cream, then a 14-ounce can of condensed sweetened milk and a teaspoon of vanilla extract folded in, then 4 whole graham crackers crushed and folded in. Pour half the cream-condensed milk-vanilla-graham cracker mixture into the pan. Dollop about 1/2-cup of cherry 🍒 pie 🥧 filling on top, and swirl with a knife. Repeat. Then another crushed graham cracker on top. Freeze for four hours; cover with seran wrap; freeze another four hours. Take it out of the freezer about ten minutes before serving. Yummy!!! This one is so popular I always double it...
