Crust Improvements! I like to use a whole egg and a tablespoon of water for my egg wash, finished with raw sprinkled sugar. This one is a cherry which is always my favorite. When I was a kid, my Grandma Ihrke would bake all the grandkids an angel food cake on their birthdays (with white frosting and M&Ms), and, because I always loved cherry pie so much, she would also bake two cherry pies on the occasion of my special day. Now, whenever I bake cherry pies I think of my Grandma....and how I need to master the cinnamon roll, and the chocolate chip cookie, and her amazing roast beef and mashed potatoes...
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