So I don't usually look to the HyVee grocery ads for awesome recipes, but this one has earned its place in my fall repeat cooking lineup. The kids and adults liked this one. I modified it from the original version for our family:
Ingredients:
1-3/4 cup flour
1 tsp. baking powder
1/4 tsp. salt
1 can of pumpkin
3 tbsp. vegetable oil
1/2 cup water
1/2 cup to 1 cup sliced deli ham, chopped
1/3 cup to 1 cup Gouda cheese, grated
sour cream
dijon mustard
maple syrup
1. Start waffle iron to high heat.
2. Sift flour, baking powder, salt.
3. Stir in pumpkin, vegetable oil, water.
4. Fold in ham and cheese.
5. Add about 1/2 cup of pumpkin mixture into the waffle iron at a time---heat through.
6. Serve with sour cream, dijon mustard, and maple syrup. So creative and so good!
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